Cloud Bread Recipe by Tasty

for 3 servings

• 3 eggs, separated
• ⅛ teaspoon cream of tartar
• 3 tablespoons cream cheese, softened, or greek yogurt

• Calories 73
• fat 5g
• Carbs 0g
• fiber 0g
• Sugar 0g
• Protein 6 g

Estimated values based on one serving size.

1. Preheat oven to 300°F (150°C).
2. Separate the eggs into two bowls.
3. Add the cream of tartar to the egg whites and whip into stiff peaks.
4. Add the cream cheese or yogurt into the yolks and mix until combined.
5. Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
6. line a baking sheet with parchment paper and place six dollop of the mixture on the tray .
7. spread out the circle with a spatula to about ½ inch ( 1 cm ) thick .
8. Bake for 30 minutes or until golden.
9. allow to cool for at least 1 hour .
10. Enjoy!
11. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.